Walnut Grove Sage Sausage Balls

When we had our bed and breakfast I served this sausage recipe every week. Returning guests always asked me if I would make it for them! I still make it today and add it regularly to breakfast, brunch, or "breakfast for dinner" meals! Especially when we have family or friends visiting! It is very quick and easy to make and can be frozen and baked when ready to serve. Let me know if you try it and how you like it!

Sage Sausage Balls

2 pounds bulk sage sausage; (we use Williams Sausage and I think it’s the best)
½ cup milk
1 cup chopped apple
1 cup Pepperidge Farms Stuffing Mix
½ cup chopped onions or ¼ cup dried onions
2 eggs

Mix all ingredients together. Grease 12 muffin cups, or 36 mini-muffin cups.
Fill cups. Bake at 350 degrees, 45 minutes for large muffin tin, and 20 minutes for mini-muffin pans.

☺ Can be doubled or tripled and frozen. Can use ring mold or loaf pan instead of muffin tins.

We like to use Williams’s Extra Sage Sausage but this recipe is equally as good with 1 lb. country sausage and 1 lb. hot sausage.

This is a great compliment to any breakfast entrée. Be sure to make plenty because they disappear fast.

Today's Scripture: Psalm 100

A psalm. For giving thanks.

1 Shout for joy to the LORD, all the earth.

2 Worship the LORD with gladness;
come before him with joyful songs.

3 Know that the LORD is God.
It is he who made us, and we are his [a] ;
we are his people, the sheep of his pasture.

4 Enter his gates with thanksgiving
and his courts with praise;
give thanks to him and praise his name.

5 For the LORD is good and his love endures forever;
his faithfulness continues through all generations.