Incredibly Sinful Praline Pecan Cheesecake

Incredibly Sinful Praline Pecan Cheesecake

Crust

1 package Pillsbury Plus butter recipe cake mix
1/2 cup softened butter or margarine

Filling:
3 (8 oz.) pkg. cream cheese, softened
1/3 cup sugar
1 1/2 teaspoon rum extract
4 (1.2 oz.) toffee candy bars, coarsely crushed
3 tablespoons flour
3 eggs

Topping
1/2 cup packed brown sugar
1/3 cup caramel ice cream topping
1 cup chopped pecans

Directions:

Heat oven to 325 degrees. Combine cake mix and butter in large bowl, mixing at low speed until crumbly. Set aside 1 cup of mixture for topping. Press remaining mixture in bottom greased 9 or 10 inch springform pan.

In the same bowl, combine cream cheese, sugar, flour, and rum extract; beat until smooth. Add eggs and mix well. Stir in crushed candy bars and pour into crust lined pan. In small bowl combine reserved crumb mixture, brown sugar, and pecans; blend well. Sprinkle evenly over filling.

Bake at 325 degrees for 70-85 minutes or until center is set and topping is golden brown. Remove from oven and drizzle caramel topping over top.

Bake for 8-10 minutes more to set topping.

Cool 30 minutes. Run knife around sides of pan to loosen. Cool completely. Remove sides of pan and refrigerate 4-5 hours or overnight. Store in refrigerator.

☺A little piece goes a long way, this is rich but delicious!

Today's Scripture:
Hebrews 13:1-3 (New International Version)

1Keep on loving each other as brothers. 2Do not forget to entertain strangers, for by so doing some people have entertained angels without knowing it. 3Remember those in prison as if you were their fellow prisoners, and those who are mistreated as if you yourselves were suffering.